Ginger, Apple & Rhubarb Crumble
A sweet variety containing stewed fruit topped with a hand made crumbly mixture for the topping! This famous classic has had a Lake District twist applied with the beautiful combination of ginger to help heighten other flavours & once combined & cooked well, it really is a taste of heaven!
Apple, Rhubarb, Sugar, Butter, Ginger, Flour, Oats, Sugar, Spices
Pre Heat Oven to 180°c - Time 25 minutes
Place the Crumble into the oven in the tray provided for 25 minutes. Rest for 2 minutes before serving.