Bone Marrow Macaroni Cheese
We decided to take a VERY traditional pasta & cheese recipe recorded as early as the 14th century & make it better! Infused with actual Bone Marrow this dish is new & improved using a dash of Mustard & of course our hyper-sourced Herbs & Spices from the Kitchen Gardens, Cheeses locally sourced from the Lake District & put together for you to just pop into the oven.
Easy & delectable!
Milk, Butter, Flour, Mustard, Cheese, Bone Marrow, Herbs & Spices
Pre heat Oven to 180°c
Cook in the container for 30 minutes, after this time remove & leave to rest for 2 minutes before serving.